Hey, look what I have got for you guys. I have been cooking with Himalayan Salt Block for a long time. Today I want to share one of my such recipes of Himalayan Salt Block with you. Besides lobster, shrimp is the one that I love most. The creamy flesh of the shrimp melt as soon as you put in the mouth. This Himalayan Salt Block recipe shrimp quite easy to prepare.
Contents of Himalayan salt block recipes shrimp
Ingredients for Salt Block Shrimp Recipe
1.Shrimp half a kilo
2.Two big Onions
3.Black pepper powder
4.Sea salt(it doesn’t require generally as the salt block has enough dissolvable salt)
1. At first clean the salt block with salt block cleaning brush. After that put the salt on the grill. Make sure you make the fire low.
2. clean the shrimps (use a session to cut open the hardcover of the shrimp) the and put it on the salt block along with chopped onions.
3. When the onions become golden red color, Sprinkle the black pepper power on it.
That’s it. It is easy a well as delicious. The shrimps do not need to cook for a long time as the flesh is soft and creamy.
You can have this delicious dish 3 to 4 servings, enjoy with beer or salad as launch/dinner.
Also Read: Best Himalayan Salt Lamp Review for 2018
Show me some youtube videos to follow the recipe